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Wok! You Want

August 18, 2022 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings10
critical findings0

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Failed findings

food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: FOUND DRY GOODS IN UNORIGINAL CONTAINERS WITHOUT LABEL (SUGAR ETC). INSTRUCTED TO LABEL ALL FOODS NOT IN ORIGINAL CONTAINER AND MAINTAIN.
code 37
In-Use Utensils: Properly Stored

Inspector note: FOUND KNIFE STORED IN BETWEEN PREP TABLES. INSTRUCTED TO STORE PROPERLY.
code 43
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: FOUND PANS STORED IN PREP AREA NOT INVERTED. MUST INVERT WHILE NOT IN USE.
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: FOUND RUSTY SHELVING IN WALK IN COOLER. MUST REPAIR OR REPLACE AND MAINTAIN. • FOUND RAW WOOD SHELF IN RESTROOM. INSTRUCTED TO PAINT/FINISH TO MAKE SMOOTH AND EASILY CLEANABLE, MAINTAIN. • FOUND CUTTING BOARDS IN PREP AREA WITH DEEP GROOVES AND STAINING. INSTRUCTED TO REFINISH OR REPLACE, MAINTAIN. • FOUND PARTIALLY OPENED CANNED GOODS IN REACH IN COOLER. INSTRUCTED TO TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL CAN CONTAINER INTO A FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE. COS DURING INSPECTION.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: FOUND ACCUMULATED GREASE AND FOOD DEBRIS BUILD UP ON EXTERIOR AND INTERIOR OF COOKING EQUIPMENT THROUGHOUT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: FOUND SLOW DRAINING HAND SINK NEXT TO 3-COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: FOUND NO SELF CLOSING DOOR OF RESTROOM OPENING INTO FOOD PREP AREA. INSTRUCTED TO PROVIDE SELF CLOSING DOOR AND MAINTAIN.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FOUND FOOD DEBRIS BUILD UP ON FLOORS THROUGHOUT PREP AREA, UNDER EQUIPMENT AND SHELVING. FOUND CARDBOARD LINING FLOOR IN WALK IN FREEZER. MUST REMOVE CARDBOARD, CLEAN THE FLOORS AND MAINTAIN. • FOUND ICE BUILD UP IN WALK IN FREEZER ON FLOOR AND ON CEILING VENT. INSTRUCTED TO DEFROST, CLEAN, AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: FOUND DUSTY CEILING VENTS IN PREP AREA, AND HOOD VENT WITH ACCUMULATED GREASE. INSTRUCTED TO CLEAN BOTH AND MAINTAIN. • FOUND INADEQUATE LIGHTING IN RESTROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.
code 58

What changed since the previous inspection?

Compared with Pass on April 14, 2021: 9 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.