Paul Zakopane Harnas is currently Pass from Chicago Department of Public Health, from an inspection on March 18, 2011. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Paul Zakopane Harnas?
These are the violations recorded at the most recent inspection on March 18, 2011, in plain English, with the city's own wording underneath.
β οΈFood In Original Container, Properly Labeled: Customer Advisory Posted As Needed β’ Inspector Comments: The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal products. All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL PREP FOODS INSIDE WALK IN COOLER; ALSO LABEL DRIED FOOD STORAGE CONTAINERS THRU-OUT PREMISES.
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed β’ Inspector Comments: The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal products. All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL PREP FOODS INSIDE WALK IN COOLER; ALSO LABEL DRIED FOOD STORAGE CONTAINERS THRU-OUT PREMISES.
β οΈFood And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE RUSTY SHELVES INSIDE WALK IN COOLER.
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE RUSTY SHELVES INSIDE WALK IN COOLER.
When was Paul Zakopane Harnas last inspected?
Paul Zakopane Harnas has 4 inspections on record going back to May 14, 2010.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated March 18, 2011. Inspection results describe one moment in a kitchen's life, not a permanent verdict.