Woods Food & Liquor

May 11, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense-Task Force
failed findings8
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPLACE SOILED/CHIPPED PAINT SHELVES OR REPAINT WITH NON TOXIC PAINT.REMOVE ALL ALUMINUM LINING, PAPER, AND CARDBOARD FROM RACKS AND SHELVES. INSTRUCTED TO REMOVE RUST FROM RACKS/SHELVES AND REPLACE WORN WOOD SHELVES AT THREE COMPARTMENT SINK. INSTRUCTED TO REMOVE RUST BUILDUP INSIDE DISPLAY COOLER. INSTRUCTED TO PROVIDE RACKS AND SHELVES FOR STOCK ITEMS AND REMOVE POP AND MILK CRATES BEING USED TO STORE ITEMS-EXCESSIVE DUST AND DIRT NOTED ON CRATES.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN DISPLAY CASES HOLDING CANDY, REFRIGERATION UNITS AT GASKETS, VENT COVERS, WALLS, CEILING WITH SPILLS, DIRT,ETC. THROUGH OUT 1ST. FLOOR AND BASEMENT, CLEAN RACKS/SHELVES THROUGHOUT 1ST. FLOOR AND BASEMENT, UNDER, AROUND SINKS AND REFRIGERATION UNITS WITH HEAVY BLACK BUILDUP.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO REPLACE CRACKED FLOOR TILES AND REPAIR FLOOR TILES IN POOR REPAIR WHERE NEEDED ON 1ST. FLOOR, CLEAN FLOORS IN WALK-IN COOLER AND UNDER, AROUND PALLETS IN BASEMENT AND 1ST. FLOOR, ESPECIALLY ALONG WALL BASE-HEAVY DUST BUILDUP. INSTRUCTED TO BUILDUP THRESHOLD AT REAR EXIT DOOR.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS AT WALL AND CEILING AT PIPING AND CONDUITS ON 1ST. FLOOR AND BASEMENT. REPLACE WATER DAMAGED CEILING PANELS AND WALL SECTIONS, REMOVE SPILLS AT WALL AND CEILING THROUGHOUT 1ST. FLOOR AND BASEMENT.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INSTRUCTED TO PROVIDE MOP SINK WITH HOT AND COLD RUNNING WATER AND BACKFLOW PREVENTION DEVICE AT FAUCET AT UTILITY SINK.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE WORKING INTERNAL THERMOMETER INSIDE MILK/LUNCH MEAT DISPLAY COOLER.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO REMOVE ALL UNUSED ITEMS, FOOD EQUIPMENT, ETC FROM TOILET ROOM, 1ST. FLOOR AND BASMEMENT STORAGE AREA TO PREVENT PEST HARBORAGE. FOUND SMALL TOASTER, OVEN, MULTI-USE UTENSILS, GRILLS, MEAT SLICER, PROPANE TANKS, STOVE-UNUSED. INSTRUCTED TO REMOVE SAME.
code 41
No Smoking Regulations

Inspector note: FOUND BLACK ASHTRAY ON SHELF NEXT TO THREE COMPARTMENT SINK IN GROCERY AREA. INSTRUCTED TO REMOVE ASHTRAY FROM PREMISES. NON-COMPLIANCE WITH CITY OF CHICAGO INDOOR CLEAN AIR ORDINANCE OF 2008. CITATION ISSUED 7-32-020 (C). MANAGER DISCARDED ASHTRAY AT THIS TIME.
code 70

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.