Woods Food & Liquor

• official resultFail
• resultFail
• inspection typeTask Force Liquor 1475
• failed findings6
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: MUST REPLACE SOILED/CHIPPED PAINT SHELVES OR REPAINT WITH NON TOXIC PAINT. REMOVE ALL ALUMINUM LINING,PAPER, AND CARDBOARD FROM RACKS AND SHELVES. INSTRUCTED TO REMOVE RUST BUILDUP INSIDE DISPLAY COOLER. INSTRUCTED TO PROVIDE RACKS/SHELVES FOR STOCK ITEMS AND REMOVE POP AND MILK CRATES BEING USED TO STORE ITEMS-EXCESSIVE DUST AND DIRT NOTED ON CRATES. INSTRUCTED TO REPAIR DOOR IN POOR REPAIR WITH OPENING.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST CLEAN DISPLAY CASES HOLDING CANDY, REFRIGERATION UNITS AT GASKETS, VENT COVERS, WALLS, CEILING WITH SPILLS, DIRT, ETC. THROUGHOUT 1ST. FLOOR AND BASEMENT, CLEAN RACKS/SHELVES THROUGHOUT 1ST. FLOOR AND BASEMENT, UNDER, AROUND SINKS AND REFRIGERATION UNITS WITH HEAVY BLACK BUILDUP.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO REPLACE CRACKED FLOOR TILES AND REPAIR FLOOR TILES IN POOR REPAIR WHERE NEEDED ON 1ST. FLOOR, CLEAN FLOORS IN WALK-IN COOLER AND UNDER, AROUND PALLETS IN BASEMENT AND 1ST. FLOOR, ESPECIALLY ALONG WALL BASE-HEAVY DUST BUILDUP. INSTRUCTED TO BUILDUP THRESHOLD AT REAR EXIT DOOR.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS AT WALL AND CEILING AT PIPING AND CONDUITS ON 1ST. FLOOR AND BASEMENT. REPLACE WATER DAMAGED CEILING PANELS AND WALL SECTIONS, REMOVE SPILLS AT WALL AND CEILING THROUGHOUT 1ST. FLOOR AND BASEMENT.
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: INSTRUCTED TO PROVIDE MOP SINK WITH HOT AND COLD RUNNING WATER AND BACKFLOW PREVENTION DEFVICE AT FAUCET AT UTILITY SINK.
  code 38
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL UNUSED ITEMS, FOOD EQUIPMENT, ETC. FROM TOILET ROOM, 1ST. FLOOR, AND BASEMENT STORAGE AREA TO PREVENT PEST HARBORAGE. FOUND SAMLL TOASTER, OVEN, MULTI-USE UTENSILS, GRILLS, MEAT SLICER, PROPANE TANKS, STOVE-UNUSED. INSTRUCTED TO REMOVE SAME.
  code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.