World Of Whirlpool

• official resultFail
• resultFail
• inspection typeComplaint
• failed findings2
• critical findings0

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Failed findings

• 🧊cold food not cold enough
  Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
  Inspector note: All dishwashing machines shall maintain proper water pressure and must be provided with suitable thermometers, chemical test kits, and gauge cocks. THE FINAL RINSE GAUGE THERMOMETER ON THE HIGH TEMPERATURE DISHMACHINE IS NOT OPERATIONAL. MANAGEMENT INSTRUCTED THAT THE FINAL RINSE TEMPERATURE GAUGE MUST READ ABOVE 180F. MUST REPAIR. SERIOUS VIOLATION 7-38-030.
  code 22
• ⚠️Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
  Inspector note: All employees shall be required to use effective hair restraints to confine hair. ALL FOOD HANDLING EMPLOYEES IN THE KITCHEN REQUIRE A HAIR RESTRAINT.
  code 42

What changed since the previous inspection?

Compared with Pass on September 21, 2010: 2 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.