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World Of Whirlpool

April 28, 2015 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings3
  • critical findings1

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Failed findings

  • handwashing sink issuescritical
    Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
    Inspector note: OBSERVED EMPLOYEE WASHING THE DISHES AT 3 COMPARTMENT SINK. SANITIZING FINAL RINSE OF CHLORINE OF 3 COMPARTMENT SINK AT 0PPM. INSTRUCTED MANAGER THAT FINAL SANITIZING RINSE FOR CHLORINE SUPPOSED TO BE 100PPM. CITATION ISSUED CRITICAL 7-38-030. TECHNICIAN FROM SWISHER COMPANY ARRIVED AT 2:05PM AND WAS ABLE TO HAVE THE SANITIZING FINAL RINSE AT 100PPM.
    code 8Priority
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: CAULK AROUND THE EXPOSED HAND SINK IN THE PREP AREA WORN OUT. INSTRUCTED TO RE CAULK AND MAINTAIN.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST ELEVATE ALL ITEMS/ARTICLES IN THE 7TH FLOOR STORAGE AREA OR PROVIDE RAISED SHELVINGS TO STORE ITEMS/ARTICLES ON THE SHELVE, TO PREVENT RODENT/INSECTS HARBORAGE.
    code 34

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 21, 2014: 2 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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