✓!
World Of Whirlpool
April 28, 2015 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings3
- critical findings1
Failed findings
-
handwashing sink issuescriticalOfficial wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure TimeInspector note: OBSERVED EMPLOYEE WASHING THE DISHES AT 3 COMPARTMENT SINK. SANITIZING FINAL RINSE OF CHLORINE OF 3 COMPARTMENT SINK AT 0PPM. INSTRUCTED MANAGER THAT FINAL SANITIZING RINSE FOR CHLORINE SUPPOSED TO BE 100PPM. CITATION ISSUED CRITICAL 7-38-030. TECHNICIAN FROM SWISHER COMPANY ARRIVED AT 2:05PM AND WAS ABLE TO HAVE THE SANITIZING FINAL RINSE AT 100PPM.
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: CAULK AROUND THE EXPOSED HAND SINK IN THE PREP AREA WORN OUT. INSTRUCTED TO RE CAULK AND MAINTAIN.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST ELEVATE ALL ITEMS/ARTICLES IN THE 7TH FLOOR STORAGE AREA OR PROVIDE RAISED SHELVINGS TO STORE ITEMS/ARTICLES ON THE SHELVE, TO PREVENT RODENT/INSECTS HARBORAGE.
What changed since the previous inspection?
Compared with Pass w/ Conditions on April 21, 2014: 2 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Loop
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.