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Wrigley View Rooftop

June 27, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings2

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: NO SOAP OR PAPER TOWELS WERE OBSERVED AT THE ROOFTOP GRILL PREP AREA HANSINK. MANAGEMENT PROVIDED SOAP AND PAPER TOWELS UPON MY REQUEST. MANAGEMENT INSTRUCTED TO MAINTAIN ALL HANDSINKS WITH A SUPPLY OF PAPER TOWELS AND SOAP. CRITICAL VIOLATION 7-38-030.
code 12Priority
hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: OBSERVED UNHYGIENIC FOOD HANDLING PRACTICES BY EMPLOYEES. OBSERVED FOOD HANDLING EMPLOYEES PERFORM MULTIPLE TASKS (HANDLING FOOD TO BE PUT ONTO THE GRILL, CLEANING ITEMS, ETC) WITHOUT FIRST TAKING OFF GLOVES, WASHING HANDS AND PUTTING ON NEW GLOVES. MANAGEMENT INSTRUCTED THAT PROPER HANDWASHING PROCEDURES MUST BE FOLLOWED. CRITICAL VIOLATION 7-38-030.
code 6Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: OBSERVED FOODS NOT PROTECTED DURING DISPLAY AND SERVICE. OBSERVED VEGETABLE PLATTERS, COOKIE TRAYS AND SANDWICH TRAYS OUT WITH CUSTOMERS GRABBING THE FOOD WITH THEIR BARE HANDS. MANAGEMENT INSTRUCTED TO KEEP THE FOOD PROTECTED FROM CONTAMINATION DURING SERVICE AND DISPLAY. SERIOUS VIOLATION 7-38-005A.
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: NO PEST CONTROL LOG BOOK PROVIDED DURING THE INSPECTION. MANAGEMENT INSTRUCTED THAT A PEST CONTROL LOG BOOK FROM A STATE CERTIFIED COMANY MUST BE PROVIDED ON PREMISES FOR INSPECTION AT ALL TIMES. SERIOUS VIOLATION 7-38-020.
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOOD (HAMBURGERS, HOT DOGS, PASTA SALAD, ETC.) IS BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.
code 21
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: OBSERVED SINGLE USE FORKS AND KNIVES STORED IMPROPERLY. MUST STORE UTENSILS WITH THE HANDLES UP TO PROTECT FROM CONTAMINATION.
code 31
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST TIGHTEN THE DRAIN LINE CONNECTION AT THE OUTDOOR BAR HANDSINK AND 1 COMPARTMENT SINK.
code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on July 20, 2011: 7 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.