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Wrigley View Rooftop
August 23, 2019 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings8
- critical findings2
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE, NO DOCUMENTATION OF EMPLOYEE TRAINING ON THE HEALTH POLICY. MUST IMPLEMENT AN EMPLOYEE HEALTH TRAINING POLICY AND MAINTAIN DOCUMENTATION OF COMPLETED TRAINING ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: OBSERVED NO POLICY IN PLACE FOR CLEAN-UP OF VOMITING AND DIARRHEA EVENTS. MUST PROVIDE POLICY AND MAINTAIN REQUIRED CLEAN UP MATERIALS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION: 7-38-005 CITATION ISSUED.
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surfaces not properly sanitizedOfficial wording: Food-Contact Surfaces: Cleaned & SanitizedInspector note: SOME AREAS OF THE INTERIOR OF THE ICE MACHINE NEED CLEANING. MANAGEMENT CORRECTED DURING THE INSPECTION.
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: OBSERVED THE FOLLOWING TCS FOODS HELD AT IMPROPER COLD HOLDING TEMPERATURES IN A REACH-IN COOLER ON THE GRILL LINE. APPROXIMATELY 15 LBS COOKED SAUSAGE AT 83.5F, 5 LBS POTATO SALAD AT 48.6F, MACARONI SALAD AT 49.6F. ALSO OBSERVED IN A SERVICE LINE COOLER 12 LBS GRILLED VEGETABLES AT 64.4F. ALSO OBSERVED APPROXIMATLY 10 LBS ASSORTED PRE-WRAPPED SANDWICHES, ON DISPLAY AT A DINING ROOM TABLE NOT REFRIGERATED AND HELD AT IMPROPER TEMPERATURES. TUNA SALAD AT 65.5F, TURKEY AT 63.9F, RICE & BEANS WRAP AT 62.6F, CHICKEN SALAD AT 65.5 .ALL FOODS DISCARDED. MANAGER STATES ESTIMATED VALUE TO BE $140.00. REVIEWED PROPER TEMPERATURES FOR COLD HOLDING. PROPER COOLING METHODS. PROPER TEMPERATURES DURING TRANSPORTATION FROM MAIN COMMISSARY. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
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food prep surfaces dirtyOfficial wording: Proper Cooling Methods Used; Adequate Equipment For Temperature ControlInspector note: FOUND A TALL REACH-IN COOLER ON THE GRILL LINE PREP AREA AT AN IMPROPER TEMPERATURE OF 52.2F WITH FOOD SUCH AS COOKED SAUSAGE AT 83.5 AND POTATO SALAD AT 48.6F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 41F OR BELOW, C.D.P.H CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
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Single-Use/Single-Service Articles: Properly Stored & UsedInspector note: ALL STORED ITEMS UNDER THE 3RD FLOOR BAR MUST BE ELEVATED FROM THE FLOOR.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: EXCESSIVE RUST ON SHELVING IN THE TALL REACH-IN COOLER ON THE GRILL LINE PREP AREA. MUST REMOVE RUST.----ALL RAW WOOD BEHIND HAND WASHING SINKS ON THE 5TH FLOOR AND 4TH FLOOR MUST BE PAINTED OR SEALED.
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All Food Employees Have Food Handler TrainingInspector note: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES ON SITE. MUST PROVIDE.
What changed since the previous inspection?
Compared with Pass w/ Conditions on July 20, 2018: 6 findings appeared for the first time. 2 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.