Yaba's Quick Mart

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint Re-Inspection
• failed findings4
• critical findings1

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Failed findings

• 🤒staff working while sickcritical
  Official wording: Procedures For Responding To Vomiting And Diarrheal Events
  Inspector note: NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS.INSTRUCTED PIC TO PROVIDE WITH ALL THE NECESSARY ITEMS OUTLINED IN POLICY INCLUDING DISPOSABLE GLOVES,FACE MASK, DISPOSABLE MOP AND APPROPRIATE SANITIZER TO KILL THE NOROVIRUS. PRIORITY FOUNDATION
  code 5Priority
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: OBSERVED RAW WOOD STORAGE SHELVES IN REAR PREP DISHWASHING AREA. MUST SEAL TO MAKE EASILY CLEANBLE
  code 47
• 🚻bathroom / plumbing issues
  Official wording: Plumbing Installed; Proper Backflow Devices
  Inspector note: NO BACKFLOW PREVENTER DEVICE FOR MOP SINK FAUCET. MUST INSTALL
  code 51
• ⚠️All Food Employees Have Food Handler Training
  Inspector note: ONE EMPLOYEE PREPARING FOOD WITH NO FOOD HANDLER TRAINING. MUST PROVIDE
  code 57

What changed since the previous inspection?

Compared with Fail on October 25, 2019: 4 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.