Yahs Cuisine

January 5, 2010 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense Re-Inspection
  • failed findings6
  • critical findings1

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Failed findings

  • water/temperature at the sink offcritical
    Official wording: Water Source: Safe, Hot & Cold Under City Pressure
    Inspector note: HOT WATER TANK WAS LIT DURING INSPECTION. WATER DID NOT REACH ADEQUATE TEMPERATURE BEFORE INSPECTION ENDED. MUST HAVE HOT RUNNING WATER.
    code 9Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: NO LOG BOOK PROVIDED WITH NECESSARY DOCUMENTS AS PREVIOUSLY INSTRUCTED. MUST PROVIDE A MAP OF STORE AND COPIES OF LICENSES AS PREVIOUSLY INSTRUCTED.
    code 18
  • Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered
    Inspector note: MUST CLEAN AND MAINTAIN OUTSIDE STORAGE SHED IN BACK OF FACILITY TO AVOID POSSIBLE RODENT HARBORAGE.
    code 19
  • Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
    Inspector note: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. THREE COMPARTMENT SINK WAS NOT REPLACED AS PREVIOUSLY ADVISED. INSTRUCTED THAT THE LARGEST PIECE OF EQUIPMENT MUST SUBMERGE INTO THE COMPARTMENTS OF THE SINK. AT THIS TIME, TRIED TO SUBMERGE A SMALL POT INTO SINK BUT IT DID NOT FIT. TWO COMPARTMENT SINK COULD BE USED FOR POTS BUT NO FOOD CAN BE IN SINKS DURING USE FOR DISHWASHING.
    code 24
  • food improperly labeled
    Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
    Inspector note: MUST INSTALL SELF-CLOSING DEVICES TO BOTH DOORS OF WASHROOM.
    code 37
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST INSTALL A DIVIDER BETWEEN UTILITY SINK AND EXPOSED SINK IN KITCHEN TO AVOID WASTE WATER GETTING INTO HANDSINK.
    code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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