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June 25, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings9
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FACILITY NOT MAINTAINING PROPER TEMPERATURE; OBSERVED TWO DOORS PREP REACH IN COOLER IN KITCHEN AT 64.9F. INADEQUATE FOOD PROTECTION. INSTRUCTED TO REPAIR COOLER AND KEEP AT 40F OR BELOW. HELD FOR INSPECTION TAG PLACED ON UNIT. INSTRUCTED OWNER WHEN COOLER IS REPAIRED TO FAX LETTER REQUESTING TAG REMOVAL. CRITICAL CITATION ISSUED,7-38-005(A).
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES REQUIREMENT DURING STORAGE. THE FOLLOWING FOOD ITEMS INSIDE ABOVE COOLER; 2LBS. COOKED CHICKEN AT 76.4, 1LB. SLICED TOMATOES, 60.6F, 2LBS. BEEF 56.3F, 4LBS. TOFU 62.4F, 9LBS. NOODLES RANGING FROM 59.3-63.7F, AND 3LBS. SHRIMPS 59.7F. INADEQUATE FOOD PROTECTION. INSTRUCTED COLD POTENTIALLY HAZARDOUS FOODS MUST BE AT 40F OR BELOW. FOODS DISCARDED, V=$150. CRITICAL CITATION ISSUED, 7-38-005(A).
code 3Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: PREP FOODS INSIDE THE WALK IN COOLER NOT LABELED; INSTRUCTED TO DATE/LABEL AND MAINTAIN.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: BROKEN GASKETS ON TWO DOORS PREP REACH IN COOLER DOORS; INSTRUCTED TO REPLACE BROKEN GASKETS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: FOOD DEBRIS AND GREASE BUILD-UP ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE; COOLERS, COOKING EQUIPMENT, ICE MACHINE, DISH MACHINE, MOP SINK, MICROWAVE OVEN, AND STORAGE CABINETS AT FRONT DINING AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DEBRIS ON FLOORS; INSTRUCTED TO CLEAN FLOORS; UNDER COOKING EQUIPMENT AND REAR STORAGE AREA, AT CORNERS AND ALONG WALLS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS THRU-OUT THE KITCHEN IN POOR REPAIR; INSTRUCTED REPAIR BOTTOM AREA OF EAST AND SOUTH WALLS UNDER 3 COMPARTMENT SINK AND DISH WASHING MACHINE, AND SEAL CRACKS/OPENINGS ON WALLS AND CEILING TO PREVENT PEST HARBORAGE. ALSO MUST DETAIL CLEAN FILTERS ABOVE COOKING EQUIPMENT AND VENT COVERS IN THE KITCHEN AND WASHROOM.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MISSING LIGHT SHIELDS ABOVE EQUIPMENT IN THE KITCHEN; INSTRUCTED TO REPLACE MISSING LIGHT SHIELDS.
code 36
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: ICE SCOOP AND CLEANING TOWELS IMPROPERLY STORED; INSTRUCTED TO PROPERLY STORED CLEANING TOWELS IN AN APPROVED SANITIZER AND SCOOP TO PREVENT CONTAMINATION.
code 43

What changed since the previous inspection?

Compared with Pass on September 17, 2012: 4 findings appeared for the first time. 5 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.