Cooked?✓!
Yes
July 15, 2015 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings6
- critical findings1
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: FACILITY NOT MAINTAINING PROPER TEMPERATURE; OBSERVED WALK-IN COOLER AT 52.9F. INADEQUATE FOOD PROTECTION. INSTRUCTED TO REPAIR COOLER AND KEEP AT 40F OR BELOW. COOLER JUST WENT BAD, FOODS INSIDE READING 42, INSTRUCTED TO MOVE ALL POTENTIALLY HAZARDOUS FOODS TO ANOTHER COOLER, AND STORE ONLY PRODUCE INSIDE COOLER, HELD FOR INSPECTION TAG PLACED ON UNIT. INSTRUCTED OWNER WHEN COOLER IS REPAIRED TO FAX LETTER REQUESTING TAG REMOVAL. CRITICAL CITATION ISSUED,7-38-005(A).
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: ICE BUILDUP IN WALK-IN FREEZER, INSTRUCTED TO REMOVE, RUSTY WIRE SHELVING INSIDE WALK-IN FREEZER AND COOLER, INSTRUCTED TO SEAL OR REPLACE,
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: EXHAUST HOOD, FILTERS, EXTERIOR BETWEEN COOKING EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: WALL SURFACE IN KITCHEN AREA NOT SMOOTH AND EASILY CLEANABLE, INSTRUCTED TO REMOVE ALL STICKY PAPER FROM WALL,
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: NO THREE WORKING SINK STOPPERS, INSTRUCTED TO PROVIDE,
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Food Handler Requirements MetInspector note: NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,
What changed since the previous inspection?
Compared with Pass on December 19, 2014: 4 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.