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Yolk

August 10, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings4
critical findings1

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Failed findings

hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: OBSERVED POOR HYGEINIC PRACTICES. OBSERVED FOOD HANDLER WEARING GLOVES TOUCHING DIRTY RAG. USING DIRTY RAG TO WIPE DOWN IN USE FOOD SERVICE KNIFE. OBSERVED SAME FOOD HANDLER USE DIRTY WIPING CLOTH TO WIPE COUNTER AND GLOVED HANDS. OBSERVED FOOD HADNLERS CHANGING GLOVES WITHOUT WASHING HANDS IN BETWEEN. POINTED OUT POOR HYGEINIC PRACTICES TO MANAGER. MANAGER INFOMRED ALL FOOD HADNLERS ON PROPER HYGEINE WHILE ON SITE. CRITICAL VIOLATION 7-38-010 (A)
code 6Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED TIN FOIL LINING GRILL. REMOVE TIN FOIL AND MAINTAIN GRILL SMOOTH AND EASILY CLEANABLE. TIN FOIL IS A HAZARD THAT CAN BREAK OFF INTO FOOD.
code 32
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED ELECTRICAL ROOM WITH CLUTTER ON FLOOR. CLEAN OUT ELECTRICAL ROOM AND STORE ALL ITEMS AT LEAST 6 INCHES OFF FLOOR AND 6 INCHES AWAY FROM WALL.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: OBSERVED 10-15 DIRTY WIPING CLOTHS ON PRIMARY COOKING AREA. WIPING LCOTHS MUST BE STORED IN SANITIZER WHEN NOT IN USE AND CAN NOT BE STORED ON COUNTERS.
code 43

What changed since the previous inspection?

Compared with Pass on February 16, 2017: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.