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Yolk

August 7, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings3

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED HAND SINK IN DISH WASHING ROOM NOT MAINTAINED AND ACCESSIBLE FOR EMPLOYEES USE. HOT WATER HANDLE, (BROKEN) IN POOR REPAIR. HOT WATER CAN BE RETRIEVE TO CUT ON AND OFF ONY FROM UNDERNEATH HAND SINK. INSTRUCTED TO REPAIR. INSTRUCTED TO USE NEAREST HAND SINK FOR HAND WASHING UNTIL REINSPECTED BY THE HEALTH DEPT. PRIORITY FOUNDATION VIOLATION 7-38-030C
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY . INSTRUCTED EMPLOYEE TO PROVIDE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION NO CITATION
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO EMPLOYEE HEALTH POLICY FOR CLEAN -UP PROCEDURES OF BODY FLUIDS,( VOMITING, DIARRHEAL EVENTS).INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION
code 5Priority
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: OBSERVED APPROX 10-LBS OF POTATOES INSIDE OF HOT HOLDING STEAM TABLE AT IMPROPER TEMPERATURE OF 57.0F. INSTRUCTED TO MAINTAIN TCF FOODS AT 135.F OR HIGHER. POTATOES AT COST APPROX $ 8.00 WAS REMOVED AND DISCARDED BY EMPLOYEE-COS. PRIORITY VIOLATION 7-38-005
code 21
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: OBSERVED USED DRY WIPING CLOTHS ON PREP TABLES INSIDE REAAR PREP STATION. INSTRUCTED TO MANITAIN ALL WIPING CLOTHS INSIDE CHEMICAL SANITIZING SOLUTION .
code 41
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED HOT WATER TEMPERATURE AT 3- COMPARTMENT SINK AT TEMPERATURE OF 103F. INSTRUCTED THAT THE REQUIRED HOT TEMPERATURE AT 3- COMPARTMENT SINK IS 110F. INSTRUCTED TO REPAIR. PRIORITY FOUNDATION VIOLATION 7-38-030C • OBSERVED NO COLD WATER AT 3 COMPARTMENT SINK, HANDLE MISSING. INSTRUCTED TO INSTALL COLD WATER HANDLE. PRIORITY FOUNDATION VIOLATION 7-38-030C
code 48
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED STORAGE ROOM FLOORS NOT CLEAN/MAINTAIN. INSTRUCTED TO CLEAN FLOORS/MAINTAIN.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NO ALLERGENS AWARENESS FOR CERTIFIED FOOD MANAGERS. INSTRUCTED TO PROVIDE.
code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 10, 2017: 7 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.