Yolk

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings2
• critical findings0

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Failed findings

• ⚠️Pasteurized Eggs Used Where Required
  Inspector note: 3-302.13- OBSERVED HOUSE MADE HOLLANDAISE SAUCE MADE WITH WHOLE RAW EGGS YOLKS AT COOK LINE. INFORMED MANAGER THAT PASTEURIZED EGGS MUST BE SUBSTITUTED FOR RAW EGGS IN THE PREPARATION OF FOODS SUCH AS HOLLANDAISE, MAYONNAISE, CAESAR DRESSING, ETC. INSTRUCTED MANAGER TO USE PASTEURIZED EGGS AS A SUBSTITUTE IN WHENEVER PREPARING SAUCES THAT DO DON'T HAVE PASTEURIZED/HEAT PROCESS. PRIORITY VIOLATION # 7-38-005 NO CITATION ISSUED.
  code 30
• 🚻bathroom / plumbing issues
  Official wording: Plumbing Installed; Proper Backflow Devices
  Inspector note: 5-205.15- OBSERVED DISH SPRAYER ARM, AT 3 COMPARTMENT SINK MISSING AND REPAIRED WITH PLUMING WATER HOSE LINE. INSTRUCTED MANAGER TO INSTALL DISH SPRAYER AND MAINTAIN AT ALL TIMES.
  code 51

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 15, 2018: 2 findings appeared for the first time. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.