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Yolk

June 17, 2019 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings9
  • critical findings3

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
    Inspector note: PERSON IN CHARGE NOT HOLDING A FOOD SERVICE MANAGERS CERTIFICATE. INSTRUCTED TO OBTAIN.
    code 1Priority
  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: NO HAND WASH SOAP PROVIDED AT DISH WASHING AREA WHILE EMPLOYEES HANDLING SOILED AND CLEANED DISHES, INSTRUCTED TO PROVIDE AT ALL TIMES DURING OPERATION. PRIORITY FOUNDATION VIOLATION 7-38-030(C)
    code 10Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: NO CERTIFIED FOOD SERVICE MANAGERS CERTIFICATE ON SITE WHILE PREPARING AND SERVING TIME TEMPERATURE CONTROL FOR SAFETY FOODS ( EGGS, DELI, CHICKEN...) INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012
    code 2Priority
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: NO DISCLAIMER FOR ADVISORY FOOT NOTE(THESE FOOD ITEMS ARE COOKED TO ORDER), INSTRUCTED TO PROVIDE.
    code 25
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: BULK FOODS NOT LABELED ( SUGAR, FLOUR..) INSTRUCTED TO LABEL.
    code 37
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: EMPLOYEES CLOTHING AND CELL PHONES STORED ON FOOD SHELVE, INSTRUCTED TO KEEP A WAY.
    code 39
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: PLATES AND UTENSILS NOT AIR DRIED AFTER WASHING, INSTRUCTED TO ONLY USE AIR DRYING METHOD.
    code 44
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: LOOSE WIRES NOTED ON FOOD STRAINER, INSTRUCTED TO USE ONLY SOUND UTENSILS.
    code 47
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: NO ALLERGEN TRAINING CERTIFICATE FOR FOOD SERVICE MANAGERS, INSTRUCTED TO OBTAIN.
    code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 29, 2018: 9 findings appeared for the first time. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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