Cooked?✓
Yoyo Food Mart
February 7, 2018 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeComplaint
- failed findings5
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: OBSERVED GYRO MEAT STORED IN A PLASTIC GARBAGE BAG AND FROZEN HAMBURGERS STORED IN A CARDBOARD BOX IN THE FREEZER. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS AND CONTAINERS.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN THE DUST FROM THE GAS PIPE TO THE GYRO MACHINE, PREP TABLE BELOW THE GYRO MACHINE AND GRILL, AND SPICE SHELF IN THE FOOD PREP AREA.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: CLEAN THE DUST AND GREASE ON THE VENTILATION HOOD AND FILTERS. CLEAN THE DUST ON THE WALL BEHIND THE COOKING EQUIPMENT.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: THE EXPOSED HANDWASHING SINK IN THE FOOD PREP AREA IS SLOW DRAINING. MUST REPAIR SO THAT THE SINK DRAINS PROPERLY.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: REMOVE THE EXCESSIVE CLUTTER FROM THE REAR STORAGE ROOM TO PREVENT PEST HARBORAGE CONDITIONS.
What changed since the previous inspection?
Compared with Pass w/ Conditions on November 28, 2017: 4 findings appeared for the first time. 1 finding recurred. 6 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.