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Yoyo Food Mart

August 12, 2019 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings7
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY DURING INSPECTION. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED NO PROCEDURE AND CLEAN-UP KIT FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
    code 5Priority
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: OBSERVED TCS FOODS WITH NO PROPER DATE MARKING AND DISPOSITION (ROAST BEEF, CHICKEN, TURKEY). INSTRUCTED THAT ALL TCS FOODS PREPARED ON SITE AND HELD FOR OVER 24 HOURS MUST HAVE PROPER DATE MARKING AND DISPOSITION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
    code 23
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED MILK CRATES BEING USED TO STORE FOOD IN THE 2-DOOR COLD HOLDING UNIT. ......OBSERVED GROCERY BAGS USED TO STORE MEAT AND POULTRY. INSTRUCTED TO REMOVE AND PROVIDE FOOD GRADE MATERIALS.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED THE EXTERIOR OF THE COOKING EQUIPMENT AND WALLS BEHIND THE COOKING EQUIPMENT ENCASED WITH GREASE AND FOOD DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED THE FLOORS THROUGHOUT THE FACILITY WITH DIRT AND GRIME BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. • OBSERVED EXCESSIVE CLUTTER IN BETWEEN THE COCA-COLA COOLER AND DELI COLD HOLDING UNIT......OBSERVED EXCESSIVE CLUTTER IN THE REAR STORAGE AREA NEXT TOO THE HOT WATER TANK. INSTRUCTED TO REMOVE AND MAINTAIN.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED EXCESSIVE GREASE DEPOSITS AND DUST ON THE FILTERS ABOVE THE COOKING EQUIPMENT IN THE REAR KITCHEN AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    code 56

What changed since the previous inspection?

Compared with Pass on February 7, 2018: 7 findings appeared for the first time. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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