Zapatista

January 23, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeSuspected Food Poisoning Re-inspection
  • failed findings8
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REPLACE WORN/RIPPED RUBBER GASKET ON PREP REACH IN COOLER BY THE ENTRANCE IN THE MAIN PREP/COOKING AREA. • MUST REPLACE CUTTING BOARDS WITH DEEP DARK GROOVES IN MAIN PREP AREA.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST DETAIL CLEAN AND MAINTAIN THE BAR GUN HOLDERS IN THE BAR AREA.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF ALL FLOOR DRAINS AND FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT. MUST KEEP FLOORS IN BAR AREA AND REAR PREP AROUND DISH MACHINE DRY.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST CLEAN AND MAINTAIN WALLS IN REAR AROUND DISH MACHINE AND 3-COMP. SINK. MUST CLEAN LIGHT SHIELDS-REMOVE DEAD BUGS AND DIRT IN REAR ABOVE DISH MACHINE.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST PROVIDE A SHIELD TO THE LIGHT INSIDE THE WALK IN COOLER AND IN THE MAIN PREP AREA.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST PROVIDE STOPPERS (2) TO THE 3-COMP. SINK IN THE REAR PREP AREA.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST PROPERLY STORE MOPS HANGING UPRIGHT WHEN NOT IN USE.
    code 41
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: MUST STORE WASH CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.
    code 42

What changed since the previous inspection?

Compared with Fail on January 14, 2013: 8 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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