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Zapatista

August 15, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings5
critical findings0

Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: FOUND LIVE ACTIVITY ON THE PREMISES-1 LIVE LARGE ROACH IN THE MAIN PREP AREA BY THE PREP COOLER. 40 LIVE SMALL FLIES IN THE DINING AREA, 25 IN THE BAR AREA AND 10 IN THE DISHMACHINE AREA. INSTRUCTED TO ELIMINATE ACTIVITY, CLEAN AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR ASSISTANCE. SERIOUS VIOLATION 7-38-020
code 18
Adequate Number, Convenient, Accessible, Properly Designed And Installed

Inspector note: FOUND EXPOSED HAND WASHING SINK IN THE MAIN PREP AREA BY PREP COOLER/COOKING EQUIPMENT IN POOR REPAIR-LEAKING PROFUSELY FROM THE PIPES UNDER THE SINK. INSTRUCTED TO FIX AND MAINTAIN. SERIOUS VIOLATION 7-38-030
code 26
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: FOUND PREVIOUS MINOR VIOLATIONS FROM REPORT #1114624 DATED 01-14-2013 NOT CORRECTED/MAINTAINED. 32/1 MUST REPLACE CUTTING BOARDS WITH DEEP DARK GROOVES IN MAIN PREP AREA. 33/1 MUST DETAIL CLEAN AND MAINTAIN THE BAR GUN HOLDERS IN THE BAR AREA. 34/1 MUST REPLACE MISSING FLOOR TILES IN FRONT OF THE DISH MACHINE IN THE BAR AREA. 35/1 MUST CLEAN AND MAINTAIN WALLS IN REAR AROUND DISH MACHINE AND 3-COMP. SINK. MUST CLEAN LIGHT SHIELDS-REMOVE DEAD BUGS AND DIRT IN REAR ABOVE DISH MACHINE. 36/1 MUST PROVIDE A SHIELD TO THE LIGHT INSIDE THE WALK-IN COOLER AND IN THE MAIN PREP AREA. 41/1 MUST PROPERLY STORE MOPS HANGING UPRIGHT WHEN NOT IN USE. 43/1 MUST STORE WASH CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE. INSTRUCTED TO CORRECT AND MAINTAIN ALL. SERIOUS VIOLATION 7-42-090
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST PROVIDE A SPLASH GUARD TO THE HAND WASHING SINK IN THE PREP AREA (AT THE ENTRANCE) TO SEPARATE IT FROM THE PREP TABLE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN PREP TABLES, REACH IN FREEZER, COOKING EQUIPMENT IN PREP AREA AND RACKS IN WALK-IN COOLER-REMOVE RUST.
code 33

What changed since the previous inspection?

Compared with Pass on January 23, 2013: 3 findings appeared for the first time. 2 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.