Zaragoza Restaurant

January 8, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBERVED REAR EXIT DOOR NOT RODENT PROOF 1/4 GAP AT BOTTOM OF DOOR NEXT TO BASEMENT STAIRS MUST REPAIR TO PREVENT RODENT ENTRY
    code 18
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: PREMISES IS OPERATING WITHOUT A CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS OVEN BRAISED GOAT MEAT
    code 21
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST DEFROST CHEST FREEZER IN BASEMENT AREA NEAR BASEMENT DOOR ALSO COOKING EQUIPMENT AT PREP AREA NEEDS CLEANING OF GREASE
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOOR TILES IN REAR PREP AREA ARE IN POOR REPAIR FLOORS MUST BE SMOOTH AND EASILY CLEANABLE
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST REPAIR OPENING IN CEILING OF BASEMENT WHERE CHEST FREEZER IS LOCATED TO PREVENT RODENT ENTRY
    code 35
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: MUST PROVIDE THERMOMETERS INSIDE ALL REACH-IN COOLERS IN REAR OF PREMISES
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST REMOVE CLUTTER IN REAR AND FRONT STORAGE CLOSETS TO PREVENT RODENT HARBORAGE
    code 41

What changed since the previous inspection?

Compared with Pass on June 28, 2012: 5 findings appeared for the first time. 2 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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