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Zaragoza Restaurant

January 15, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings5
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DEFROST CHEST FREEZER IN BASEMENT AREA NEAR BASEMENT DOOR ALSO COOKING EQUIPMENT AT PREP AREA NEEDS CLEANING OF GREASE
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR TILES IN REAR PREP AREA ARE IN POOR REPAIR FLOORS MUST BE SMOOTH AND EASILY CLEANABLE
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPAIR OPENING IN CEILING OF BASEMENT WHERE CHEST FREEZER IS LOCATED TO PREVENT RODENT ENTRY
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE THERMOMETERS INSIDE ALL REACH-IN COOLERS IN REAR OF PREMISES
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE CLUTTER IN REAR AND FRONT STORAGE CLOSETS TO PREVENT RODENT HARBORAGE
code 41

What changed since the previous inspection?

Compared with Fail on January 8, 2013: 5 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.