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Zaragoza Restaurant

April 3, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings8
critical findings0

Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: OBSERVED SPATULA STORED ON FLOOR. STORE ALL FOOD UTENSILS IN A CLEAN AREA WHEN NOT IN USE TO PREVENT CONTAMINATION.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED CHEST FREEZER IN BASEMENT WITH TOP IN DISREPAIR AND GASKETS IN DISREPAIR. REPAIR OF REPLACE CHEST FREEZER IN BASEMENT.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED FLOOR IN DISREPAIR IN FRONT FOOD SERVICE AREA. REPAIR AND MAINTAIN FLOOR TILES SO THAT FLOOR IS SMOOTH AND EASILY CLEANABLE. • OBSERVED FLOOR IN FRONT SERVICE AREA UNCLEAN WITH ACCUMULATION OF GREASE AND DIRT IN CORNERS AND BEHIND GRILL ALSO IN REAR PREP AREA BEHIND REFRIGERATORS. DETAIL CLEAN FLOORS IN FRONT SERVICE AREA AND REAR PREP AREA UNDER AND BEHIND ALL LARGE EQUIPMENT AND MAINTAIN IN A SANITARY CONDITION.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED SOUTHWESTERN CORNER OF CEILING ABOVE CHEST FREEZER IN DISREPAIR. REPAIR CEILING IN SOUTHWEST CORNER OF BASEMENT ABOVE CHEST FREEZER.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED UNCLEAN VENT WITH DIRT ACCUMULATION WITHIN INTERIOR OR REACH IN REFRIGERATOR IN REAR PREP AREA. CLEAN AND MAINTAIN VENT.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED REAR CLOSET NEAR BACK DOOR WITH EXCESSIVE CLUTTER. REMOVE EXCESSIVE CLUTTER. CLEAN ORGANIZE AND MAINTAIN IN ORDER TO DETER RODENT /INSECT ACTIVITY. • OBSERVED CLOSET IN FOOD PREP AREA CONTAINING SPICES STORED ON FLOOR. ALL FOOD INCLUDING SPICES NEEDS TO BE STORED 6 INCHES OFF FLOOR AT ALL TIMES. • OBSERVED BASEMENT WITH EXCESSIVE CLUTTER. REMOVE CLUTTER AND ORGANIZE BASEMENT AND MAINTAIN IN ORDER TO DETER RODENT/INSECT ACTIVITY.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: OBSERVED NON HANDLED SCOOPS USED IN READY TO EAT FOOD INCLUDING SHREDDED CHEESE AND DICED ONIONS. REPLACE WITH HANDLED SCOOPS WHERE HANDLE IS STORED OUT OF PRODUCT AT ALL TIMES TO MINIMIZE CONTACT BARE HAND CONTACT WITH READY TO EAT FOOD.
code 43
Only Authorized Personnel In The Food-Prep Area

Inspector note: OBSERVED PATRONS TRAVELING THROUGH KITCHEN AND FOOD PREP AREA IN ORDER TO USE EMPLOYEE RESTROOM. ONLY AUTHORIZED PERSONNEL ARE ALLOWED IN KITCHEN AND FOOD PREP AREAS.
code 44

What changed since the previous inspection?

Compared with Pass on January 15, 2013: 5 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.