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Zia's Trattoria

March 25, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED REPAIR THE LIDS OF THE SERVICE COOLER AT THE LINE PREP AREA.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN INSIDE ELECTRICAL COMPARTMENT OF THE DEEP FRYER ENCRUSTED WITH GREASE AND GRIME.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOOR DRAIN UNDERNEATH 3 COMPARTMENT SINK AT THE KITCHEN FOOD PREP AREA
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO SEAL ALL HOLES AND OPENINGS ALONG PIPING ON WALLS AND CEILING OF THE BASEMENT FOOD STORAGE AREA.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: PROVIDE LIGHT BULBS AT THE HOOD OF THE STOVE AT THE KITCHEN FOOD PREP AREA
code 36

What changed since the previous inspection?

Compared with No Entry on March 11, 2013: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.