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Zia's Trattoria

July 30, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: SAUTEE REACH IN COOLER AMBIENT AIR TEMPERATURE AT 50.1 F. INSTRUCTED MANAGER TO REPAIR COOLER, AMBIENT AIR TEMPERTURE MUST BE 40 F OR BELOW, FOUND CHICKEN, STEAME BROCCOLI, ETC. CRITICAL VIOLATION 7-38-005(A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES BETWEEN 49.0 F AND 50.1 F- RICE, CHICKEN, ORZO , STEAMED BROCCOLI, PANCETTA, POTATO CAKES, GREEN BEANS, ESCARGOT. INSTRUCTED MANAGER POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD. ALL OUT OF TEMPERATURE POTENTIALLY HAZARDOUS FOODS VOLUNTARILLY DSICARDED AT THIS TIME. CRITICAL VIOLATION 7-38-005(A).
code 3Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: BULK CONTAINERS NOT LABELED IN STORAGE ROOM. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED CALCIUM BUILD UP ON EXPOSED HANDWASH BOWL HANDLES (AT DINING AREA). INSTRUCTED MANAGER TO CLEAN AND MAINTAIN SINK.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR IN POOR REPAIR (CRACKS, SMALL PITS ON SURFACE OF FLOOR) AROUND DISHWASH 3-COMPARTMENT SINK ALSO OBSERVED LOW GROUT AROUND FLOOR TILES FRONT COOKLINE LEADING TOWARD REAR PREP. INSTRUCTED MANAGER TO REPAIR FLOOR, FLOOR SURFACE MUST BE SMOOTH AND EASY TO CLEAN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED FOOD/DIRT BUILD UP ON WALLS UNDER AND AROUND DISHMACHINE DRAINBOARD. INSTRUCTED MANAGER TO CLEAN WALLS THOUGHOUT ALSO MUST REMOVE ALL PEELING PAINT AROUND CEILING TILES AT FRONT PREP AREA.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: OBSERVED 2 MISSING CEILING LIGHT BULBS ABOVE REAR PREP AREA. INSTRUCTED MANAGER TO PROVIDE COVERS FOR LIGHT BULBS.
code 36

What changed since the previous inspection?

Compared with Pass on March 25, 2013: 3 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.