Cooked?✕
Zia's Trattoria
February 14, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings9
- critical findings1
Failed findings
-
food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: Observed the handsink near the bar at the front coffee station to be inaccessible- observed a napkin inside sink and water or coffee pitchers directly in front of handsink. Instructed facility to maintain accessible at all times. Facility removed said items during inspection. Critical violation 7-38-030.
-
surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: Observed food not protected: observed bar garnishes on the bar top and an ice bin (ice intended for human consumption) outside the bar uncovered where customers can walk through and near. Facility covered during inspection. Also observed two ice bins inside the bar both with bottles stored directly in the ice intended for human consumption. Facility removed said items and replaced ice. Instructed facility to protect food at all times and maintain. Serious violation 7-38-005(a).
-
toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: Observed 20 mouse droppings in the basement wine storage room. Instructed facility to remove droppings and any pests, clean area, and maintain. Recommended to contact a licensed pest control provider for service. Serious violation 7-38-020.
-
toxic chemicals mishandledOfficial wording: Previous Minor Violation(S) Corrected 7-42-090Inspector note: Previous minor violations not corrected from report # 1770233, dated 5-5-16: Violation 33- "INSTRUCTED TO ADDITIONAL CLEANING AND MAINTAINING STORAGE RACKS WITH BLACK/GREEN MOLD LIKE BUILD-UP INSIDE WALK-IN COOLER IN REAR PREP AND IN BASEMENT AREA." Violation 34- "INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH DIRT AND SOME LITTER IN BASEMENT ESPECIALLY ALONG THE WALLS AND IN ALL CORNERS." Violation 36- "INSTRUCTED TO REPLACE MISSING LIGHT SHIELDS ABOVE DISH WASHING AREA." Violation 41- "INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED IN BASEMENT STORAGE AREA TO PREVENT PEST AND HARBORAGE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.-------MUST PROPERLY STORE CLEANING EQUIPMENT (MOPS AND BROOMS) OFF THE FLOOR." Instructed facility to correct all and maintain. Serious violation 7-42-090.
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Observed dirt accumulation in the bar soda gun drains and nozzles. Instructed facility to clean and maintain.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Observed cardboard on the floor under the mats at the bar. Instructed facility to remove and maintain. Observed dirt and debris on the floors at the bar under and around fixtures and equipment. Instructed facility to clean and maintain. Observed broken floor tiles at the bar under the three compartment sink. Instructed facility to repair/replace and maintain.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Observed the caulking behind the bar three compartment sink to be worn and black. Instructed facility to remove, clean area, recaulk, and maintain. Observed grease accumulation in the exhaust hood filters. Instructed facility to clean and maintain. Observed dust and dirt accumulation on the walk in cooler (1st floor) walls and ceilings. Instructed facility to clean and maintain.
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Instructed facility to install and maintain an exposed handsink with hot and cold running water under city pressure, soap, and paper towels at the front bar. Current closest handsink not accessible due to location outside of bar at coffee area and set back causing it to be difficult to wash hands. Observed a leak at the hot water handle of the kitchen three compartment sink. Also observed a leak at a pipe in the basement in front of the ice machine. Instructed facility to repair all and maintain. Observed the dipper well to be leaking and shut off. Instructed facility to repair and maintain.
-
Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: Observed ice scoops stored directly in ice. Instructed facility to store in a separate, sanitary manner and to maintain.
What changed since the previous inspection?
Compared with Pass on May 5, 2016: 7 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Edison Park
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.