Cooked?✓
Zia's Trattoria
February 23, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass Re-Inspection
- failed findings5
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Observed dirt accumulation in the bar soda gun drains and nozzles. Instructed facility to clean and maintain.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Observed cardboard on the floor under the mats at the bar. Instructed facility to remove and maintain. Observed dirt and debris on the floors at the bar under and around fixtures and equipment. Instructed facility to clean and maintain. Observed broken floor tiles at the bar under the three compartment sink. Instructed facility to repair/replace and maintain.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Observed the caulking behind the bar three compartment sink to be worn and black. Instructed facility to remove, clean area, recaulk, and maintain. Observed grease accumulation in the exhaust hood filters. Instructed facility to clean and maintain. Observed dust and dirt accumulation on the walk in cooler (1st floor) walls and ceilings. Instructed facility to clean and maintain.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Instructed facility to install and maintain an exposed handsink with hot and cold running water under city pressure, soap, and paper towels at the front bar. Current closest handsink not accessible due to location outside of bar at coffee area and set back causing it to be difficult to wash hands. Observed a leak at the hot water handle of the kitchen three compartment sink. Also observed a leak at a pipe in the basement in front of the ice machine. Instructed facility to repair all and maintain. Observed the dipper well to be leaking and shut off. Instructed facility to repair and maintain.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: Observed ice scoops stored directly in ice. Instructed facility to store in a separate, sanitary manner and to maintain.
What changed since the previous inspection?
Compared with Fail on February 14, 2017: 5 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.