Zorbas Pastry Shop

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. 1 MECHANICAL DRAIN STOPPER IN 3 COMPARTMENT SINK NOT CLOSING,MUST BE FIXED
  code 32
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN THE FOLLOWING AREAS UNCLEAN MUST CLEAN AND MAINTAIN- EMPLOYEES BREAKROOM,WALK IN FREEZER,BOILER ROOM
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: The walls and ceilings shall be in good repair and easily cleaned. BASE WALLS UNDER 3 COMPARTMENT SINK DIRTY MUST CLEAN AND MAINTAIN, 2 BASE WALL TILES NOT PROPERLY SEALED MUST APPLY SEALANT; CEILING OF WALK IN COOLER UNCLEAN MUST CLEAN AND MAINTAIN
  code 35
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER IN FRONT DISPLAY COOLER
  code 40

What changed since the previous inspection?

Compared with Pass on March 8, 2011: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.