C
168 Market - Restaurant
July 28, 2022 · C
🪳cooked
- official resultC
- gradeGrade C
- score32 pts
- inspection typeRoutine Inspection
- failed findings8
- critical findings4
Failed findings
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PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.critical
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Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.critical
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PHF/TCSs properly cooled.critical
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Verifiable time as a control with approved procedure when in use. Operational plan, waiver or variance approved and followed when required. Operating within the parameters of the health permit.critical
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Backflow prevention devices and methods in place and maintained.
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Effective pest control measures. Animals restricted as required.
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Food protected from potential contamination during storage and preparation.
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Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
What changed since the previous inspection?
Compared with A on November 22, 2021: Score changed by +23 points. 7 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.
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About this record
This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: SNHD Restaurant Inspections.