• gradeGrade A
• inspection score6 pts
• critical violations0
• last inspectedOctober 23, 2025 →
• address4840 Spring Mountain Rd, Las Vegas 89102

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Is Rice To Go clean?

Rice To Go is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on October 23, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Rice To Go?

These are the violations recorded at the most recent inspection on October 23, 2025, in plain English, with the city's own wording underneath.

• ⚠️Effective pest control measures. Animals restricted as required.
• ⚠️Personal cleanliness maintained. Personal effects properly stored.
• ⚠️Physical facility in sound condition and maintained.
• ⚠️TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
• ⚠️Ware washing facilities maintained. Wiping cloths properly stored

When was Rice To Go last inspected?

Rice To Go has 8 inspections on record going back to February 1, 2021, averaging 5 points.

Rice To Go vs Las Vegas

Las Vegas runs 99% clean across 12,055 tracked restaurants — 11,121 clean, 127 mid, 28 cooked.

Against the 12,055 spots Cooked tracks in Las Vegas, this one comes out cleaner than 23% of them.

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How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely — an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily — this listing's most recent inspection is dated October 23, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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