• gradeGrade A
• inspection score0 pts
• critical violations0
• last inspectedOctober 6, 2026 →
• address7135 S Rainbow Blvd, Las Vegas 89118

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Is Raising Cane's #425 clean?

Raising Cane's #425 is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on October 6, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Raising Cane's #425?

Nothing was written up at the most recent inspection on October 6, 2026. A clean sheet like this is the best possible result — no violations of any severity were recorded.

When was Raising Cane's #425 last inspected?

Raising Cane's #425 has 7 inspections on record going back to June 15, 2021, averaging 7 points.

Graded visits shown below · newest first · tap a date for the record

Raising Cane's #425 vs Las Vegas

Las Vegas runs 99% clean across 12,103 tracked restaurants — 11,353 clean, 38 mid, 22 cooked.

Against the 12,103 spots Cooked tracks in Las Vegas, this one comes out cleaner than 61% of them.

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How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely — an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Read the Las Vegas ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily — this listing's most recent inspection is dated October 6, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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