✕

168 Market - Restaurant

July 29, 2026 · Closed by the city

🪳cooked

official resultClosed by the city
score39 pts
inspection typeRoutine Inspection
failed findings14
critical findings3

Failed findings

Food wholesomecritical

code 921165 demerits
TCS food at proper temperatures.critical

code 921225 demerits
Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.critical

code 921275 demerits
Thermometers provided and accurate.

code 920983 demerits
TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.

code 921053 demerits
Effective pest control measures. Animals restricted as required.

code 921123 demerits
Equipment approved, properly designed, maintained, and operated.

code 921133 demerits
Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.

code 921213 demerits
TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.

code 921263 demerits
Food protected from potential cross-contamination.

code 921393 demerits
Adequate handwashing sinks stocked and accessible.

code 921403 demerits
Gross unsanitary occurrences or conditions including pest infestation

code 921000 demerits
Personal cleanliness maintained. Personal effects properly stored.

code 921100 demerits
Physical facility in sound condition and maintained.

code 921380 demerits

What changed since the previous inspection?

Compared with A on August 28, 2025: Score changed by +33 points. 14 findings appeared for the first time. 4 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Las Vegas

See every restaurant in Las Vegas →

About this record

This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: SNHD Restaurant Inspections.