A
Bahia Centro-America
June 30, 2021 · A
😇clean
- official resultA
- gradeGrade A
- score8 pts
- inspection typeRoutine Inspection
- failed findings5
- critical findings1
Failed findings
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Commercially manufactured food from approved source with required labels. Parasite destruction as required. Potentially hazardous foods/time temperature control for safety (PHF/TCS) received at proper temperature.critical
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PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.
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Restrooms, mop sink, and custodial areas maintained and clean. Premises maintained free of litter, unnecessary equipment, or personal effects. Trash areas adequate, pest proof, and clean.
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Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
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Utensils, equipment, and single serve items properly handled, stored, and dispensed.
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About this record
This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: SNHD Restaurant Inspections.