• gradeGrade A
• inspection score8 pts
• critical violations1
• last inspectedJuly 15, 2026 →
• address3655 S Durango Dr, Las Vegas 89147

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Is Zaytoon Mediterranean - Restaurant clean?

Zaytoon Mediterranean - Restaurant is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on July 15, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.

What did inspectors find at Zaytoon Mediterranean - Restaurant?

These are the violations recorded at the most recent inspection on July 15, 2026, in plain English, with the city's own wording underneath.

• ⚠️Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.critical
• ⚠️Adequate handwashing sinks stocked and accessible.

When was Zaytoon Mediterranean - Restaurant last inspected?

Zaytoon Mediterranean - Restaurant has 7 inspections on record going back to January 19, 2021, averaging 5 points.

Zaytoon Mediterranean - Restaurant vs Las Vegas

Las Vegas runs 99% clean across 12,055 tracked restaurants — 11,121 clean, 127 mid, 28 cooked.

Against the 12,055 spots Cooked tracks in Las Vegas, this one comes out cleaner than 9% of them.

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How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely — an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily — this listing's most recent inspection is dated July 15, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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