• gradeGrade A
• inspection score8 pts
• critical violations1
• last inspectedFebruary 18, 2026 →
• address5000 W Charleston Blvd Ste D, Las Vegas 89146

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Is Bahia Centro-America clean?

Bahia Centro-America is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on February 18, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.

What did inspectors find at Bahia Centro-America?

These are the violations recorded at the most recent inspection on February 18, 2026, in plain English, with the city's own wording underneath.

• ⚠️Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.critical
• ⚠️Physical facility in sound condition and maintained.
• ⚠️Food protected from potential cross-contamination.
• ⚠️Small wares approved, properly designed, in good repair.

When was Bahia Centro-America last inspected?

Bahia Centro-America has 9 inspections on record going back to June 30, 2021, averaging 8 points.

Bahia Centro-America vs Las Vegas

Las Vegas runs 99% clean across 12,055 tracked restaurants — 11,121 clean, 127 mid, 28 cooked.

Against the 12,055 spots Cooked tracks in Las Vegas, this one comes out cleaner than 9% of them.

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How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely — an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily — this listing's most recent inspection is dated February 18, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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