B
Sushi 21 Restaurant
April 13, 2023 · B
😬mid
- official resultB
- gradeGrade B
- score17 pts
- inspection typeRoutine Inspection
- failed findings7
- critical findings1
Failed findings
-
Hot and cold running water from approved source as required.critical
-
Accurate thermometers (stem & hot/cold holding) provided and used.
-
Person in charge available and knowledgeable/management certification. Foodhandler card as required. Facility has an effective employee health policy.
-
Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
-
Food protected from potential contamination during storage and preparation.
-
Restrooms, mop sink, and custodial areas maintained and clean. Premises maintained free of litter, unnecessary equipment, or personal effects. Trash areas adequate, pest proof, and clean.
-
Utensils, equipment, and single serve items properly handled, stored, and dispensed.
What changed since the previous inspection?
Compared with A on March 17, 2022: Score changed by +17 points. 7 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Las Vegas
About this record
This record comes from Southern Nevada Health District (SNHD). Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: SNHD Restaurant Inspections.