• gradeGrade A
• inspection score9 pts
• critical violations0
• last inspectedJanuary 22, 2026 →
• address3307 S Jones Blvd, Las Vegas 89146

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Is Winchell's Donut House clean?

Winchell's Donut House is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on January 22, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Winchell's Donut House?

These are the violations recorded at the most recent inspection on January 22, 2026, in plain English, with the city's own wording underneath.

• ⚠️Chemicals properly identified, stored, and used.
• ⚠️Signs and certifications as required.
• ⚠️Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
• ⚠️Food protected from potential cross-contamination.

When was Winchell's Donut House last inspected?

Winchell's Donut House has 7 inspections on record going back to January 27, 2021, averaging 7 points.

Winchell's Donut House vs Las Vegas

Las Vegas runs 99% clean across 12,053 tracked restaurants — 11,116 clean, 126 mid, 28 cooked.

Against the 12,053 spots Cooked tracks in Las Vegas, this one comes out cleaner than 3% of them.

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How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely — an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily — this listing's most recent inspection is dated January 22, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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