• gradeGrade A
• inspection score8 pts
• critical violations1
• last inspectedNovember 6, 2025 →
• address3325 S Las Vegas Blvd, Las Vegas 89109

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Is Palazzo Cut Pantry Kitchen clean?

Palazzo Cut Pantry Kitchen is currently Grade A from Southern Nevada Health District (SNHD), from an inspection on November 6, 2025. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.

What did inspectors find at Palazzo Cut Pantry Kitchen?

These are the violations recorded at the most recent inspection on November 6, 2025, in plain English, with the city's own wording underneath.

• ⚠️Food protected from potential cross-contamination.
• ⚠️Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.critical

When was Palazzo Cut Pantry Kitchen last inspected?

Palazzo Cut Pantry Kitchen has 6 inspections on record going back to December 7, 2020, averaging 5 points.

Palazzo Cut Pantry Kitchen vs Las Vegas

Las Vegas runs 99% clean across 12,053 tracked restaurants — 11,116 clean, 126 mid, 28 cooked.

Against the 12,053 spots Cooked tracks in Las Vegas, this one comes out cleaner than 9% of them.

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• A Palazzo Vcr Theater Bar Level 92
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How Las Vegas grades restaurants

The Southern Nevada Health District grades on demerits, and here more is worse: roughly 0–10 demerits earns an A, 11–20 a B, and 21 or more a C. Serious problems can skip the ladder entirely — an imminent health hazard gets the permit suspended and the kitchen shut on the spot, which shows up as a closure rather than a letter. SNHD covers all of Clark County, so Henderson, North Las Vegas and the unincorporated Strip all run the same scheme. Cooked reads A as clean, B as mid, C or a closure as cooked.

Source: Southern Nevada Health District (SNHD) via SNHD Restaurant Inspections. Cooked refreshes this data daily — this listing's most recent inspection is dated November 6, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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