Butcher Bar

• official resultB
• gradeGrade B
• score86 pts
• inspection typeROUTINE INSPECTION
• failed findings6
• critical findings2

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Failed findings

• ⚠️FOOD IN GOOD CONDITION, SAFE AND UNADULTERATEDcritical
  code F1144 points
• ⚠️COMPLIANCE WITH VARIANCE, SPECIALIZED PROCESSES & HACCPcritical
  code F1194 points
• ⚠️ADEQUATE HANDWASHING FACILITIES; SUPPLIED & ACCESSIBLE
  code F1072 points
• ⚠️PERMITS AVAILABLE
  code F1481 point
• ⚠️MULTIPLE MAJOR CRITICAL VIOLATIONS / INCREASED RISK TO PUBLIC HEALTH
  code F1533 points
• ⚠️IMPOUNDMENT/VOLUNTARY CONDEMN AND DISPOSE (VC&D)/SAMPLING
  code F1510 points

What changed since the previous inspection?

Compared with A on September 11, 2024: Score changed by -11 points. 6 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from LA County Department of Public Health, Environmental Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: LA County Open Data.