Egg Tuck

• gradeGrade A
• inspection score96 pts
• critical violations0
• last inspectedApril 15, 2026
• address2213 W Sunset Blvd, Los Angeles 90026

Is Egg Tuck clean?

Egg Tuck is currently Grade A from LA County Department of Public Health, Environmental Health, from an inspection on April 15, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Egg Tuck?

These are the violations recorded at the most recent inspection on April 15, 2026, in plain English, with the city's own wording underneath.

• ⚠️WIPING CLOTHS: PROPERLY USED AND STORED
  WIPING CLOTHS: PROPERLY USED AND STORED
• ⚠️PLAN REVIEW
  PLAN REVIEW
• ⚠️EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY
  EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY
• ⚠️PLUMBING: FIXTURES, BACKFLOW DEVICE, DRAINAGE
  PLUMBING: FIXTURES, BACKFLOW DEVICE, DRAINAGE

When was Egg Tuck last inspected?

Egg Tuck has 3 inspections on record going back to November 19, 2024, averaging 95 points.

Egg Tuck vs Temple-Beaudry

Temple-Beaudry runs 97% clean across 71 tracked restaurants — 69 clean, 1 mid, 1 cooked.

Against the 71 spots Cooked tracks in Temple-Beaudry, this one comes out cleaner than 52% of them.

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See every restaurant inspection in Temple-Beaudry →

How Los Angeles grades restaurants

Los Angeles County posts a letter placard in the window, and unlike New York the score runs the friendly way: higher is better. 90 to 100 points earns an A, 80 to 89 a B, and anything below that a C. The county inspects roughly every six months to a year depending on risk, and a failed inspection can close a kitchen until it is fixed. Because LA’s scores are final at the time of inspection — there is no pending window — a letter can be read straight off the score when the placard field is blank.

Source: LA County Department of Public Health, Environmental Health via LA County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated April 15, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.