B

Dan Tana's

March 25, 2026 · B
😬mid
  • official resultB
  • gradeGrade B
  • score81 pts
  • inspection typeROUTINE INSPECTION
  • failed findings10
  • critical findings2

← Back to the current restaurant page

Failed findings

  • TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDScritical
    code F1094 points
  • FOOD CONTACT SURFACES: CLEAN AND SANITIZEDcritical
    code F1154 points
  • NO INSECTS, RODENTS, BIRDS OR ANIMALS PRESENT
    code F1242 points
  • FOOD STORAGE; FOOD STORAGE CONTAINERS IDENTIFIED
    code F1311 point
  • EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY
    code F1361 point
  • EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
    code F1371 point
  • WIPING CLOTHS: PROPERLY USED AND STORED
    code F1401 point
  • PLUMBING: FIXTURES, BACKFLOW DEVICE, DRAINAGE
    code F1411 point
  • FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN
    code F1451 point
  • MULTIPLE MAJOR CRITICAL VIOLATIONS / INCREASED RISK TO PUBLIC HEALTH
    code F1533 points

What changed since the previous inspection?

Compared with A on May 16, 2025: Score changed by -12 points. 10 findings appeared for the first time. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from LA County Department of Public Health, Environmental Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: LA County Open Data.

official city health-inspection data · no account, no sign-up