Dan Tana's is currently Grade B from LA County Department of Public Health, Environmental Health, from an inspection on April 15, 2026. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
These are the violations recorded at the most recent inspection on April 15, 2026, in plain English, with the city's own wording underneath.
Dan Tana's has 4 inspections on record going back to October 4, 2023, averaging 87 points.
| date | result | score |
|---|---|---|
| April 15, 2026 | Grade B | 82 pts |
| March 25, 2026 | Grade B | 81 pts |
| May 16, 2025 | Grade A | 93 pts |
| October 4, 2023 | Grade A | 91 pts |
Carthay runs 98% clean across 335 tracked restaurants — 328 clean, 6 mid, 1 cooked.
Against the 335 spots Cooked tracks in Carthay, this one comes out cleaner than 0% of them.
Los Angeles County posts a letter placard in the window, and unlike New York the score runs the friendly way: higher is better. 90 to 100 points earns an A, 80 to 89 a B, and anything below that a C. The county inspects roughly every six months to a year depending on risk, and a failed inspection can close a kitchen until it is fixed. Because LA’s scores are final at the time of inspection — there is no pending window — a letter can be read straight off the score when the placard field is blank.
Source: LA County Department of Public Health, Environmental Health via LA County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated April 15, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.