C

Doublz

September 4, 2025 · C
🪳cooked
  • official resultC
  • gradeGrade C
  • score75 pts
  • inspection typeROUTINE INSPECTION
  • failed findings11
  • critical findings2

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Failed findings

  • surfaces not properly sanitizedcritical
    Official wording: # 14. FOOD CONTACT SURFACES: CLEAN AND SANITIZED
    code F0144 points
  • rodents, insects, or animals insidecritical
    Official wording: # 23. NO RODENTS, INSECTS, BIRDS, OR ANIMALS
    code F02311 points
  • hot/cold holding temps off
    Official wording: # 07. PROPER HOT AND COLD HOLDING TEMPERATURES
    code F0072 points
  • gear not up to code
    Official wording: # 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
    code F0351 point
  • thermometers missing
    Official wording: # 36. EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
    code F0361 point
  • # 39. WIPING CLOTHS: PROPERLY USED AND STORED
    code F0391 point
  • plumbing acting up
    Official wording: # 40. PLUMBING: PLUMBING IN GOOD REPAIR, PROPER BACKFLOW DEVICES
    code F0401 point
  • floors, walls, or ceilings grimy
    Official wording: # 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
    code F0441 point
  • # 47. PERMITS AVAILABLE
    code F0481 point
  • # 01A. DEMONSTRATION OF KNOWLEDGE
    code F0552 points
  • # 51. PERMIT SUSPENSION
    code F0500 points

What changed since the previous inspection?

Compared with B on March 21, 2024: Score changed by -5 points. 5 findings appeared for the first time. 6 findings recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from LA County Department of Public Health, Environmental Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: LA County Open Data.

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