A

Doublz

September 24, 2025 · A
😇clean
  • official resultA
  • gradeGrade A
  • score93 pts
  • inspection typeOWNER INITIATED INSPECTION
  • failed findings6
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: # 07. PROPER HOT AND COLD HOLDING TEMPERATURES
    code F0072 points
  • # 29. TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, USED
    code F0291 point
  • gear not up to code
    Official wording: # 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
    code F0351 point
  • # 38. THERMOMETERS PROVIDED AND ACCURATE
    code F0381 point
  • # 39. WIPING CLOTHS: PROPERLY USED AND STORED
    code F0391 point
  • # 41. GARBAGE AND REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
    code F0411 point

What changed since the previous inspection?

Compared with C on September 4, 2025: Score changed by +18 points. 3 findings appeared for the first time. 3 findings recurred. 8 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from LA County Department of Public Health, Environmental Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: LA County Open Data.

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