B

Flaming Buffet Covina Inc

April 8, 2026 · B
😬mid
  • official resultB
  • gradeGrade B
  • score81 pts
  • inspection typeROUTINE INSPECTION
  • failed findings14
  • critical findings1

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Failed findings

  • TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDScritical
    code F1094 points
  • ADEQUATE HANDWASHING FACILITIES; SUPPLIED & ACCESSIBLE
    code F1072 points
  • PROPER HOT AND COLD HOLDING TEMPERATURES
    code F1082 points
  • CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
    code F1202 points
  • APPROVED THAWING METHODS USED, FROZEN FOOD
    code F1271 point
  • FOOD STORAGE; FOOD STORAGE CONTAINERS IDENTIFIED
    code F1311 point
  • EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY
    code F1361 point
  • EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
    code F1371 point
  • PLUMBING: FIXTURES, BACKFLOW DEVICE, DRAINAGE
    code F1411 point
  • GARBAGE AND REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
    code F1421 point
  • TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, CLEANED
    code F1431 point
  • PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
    code F1441 point
  • FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN
    code F1451 point
  • IMPOUNDMENT/VOLUNTARY CONDEMN AND DISPOSE (VC&D)/SAMPLING
    code F1510 points

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About this record

This record comes from LA County Department of Public Health, Environmental Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: LA County Open Data.

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