A

Flaming Buffet Covina Inc

April 16, 2026 · A

😇clean

official resultA
gradeGrade A
score90 pts
inspection typeOWNER INITIATED INSPECTION
failed findings9
critical findings0

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Failed findings

PROPER HOT AND COLD HOLDING TEMPERATURES

code F1082 points
APPROVED THAWING METHODS USED, FROZEN FOOD

code F1271 point
EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY

code F1361 point
EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE

code F1371 point
PLUMBING: FIXTURES, BACKFLOW DEVICE, DRAINAGE

code F1411 point
GARBAGE AND REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

code F1421 point
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, CLEANED

code F1431 point
PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING

code F1441 point
FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN

code F1451 point

What changed since the previous inspection?

Compared with B on April 8, 2026: Score changed by +9 points. 9 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from LA County Department of Public Health, Environmental Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: LA County Open Data.