C

Hong Kong Vip Kitchen

February 2, 2026 · C

🪳cooked

official resultC
gradeGrade C
score70 pts
inspection typeROUTINE INSPECTION
failed findings15
critical findings3

Failed findings

PROPER HOT AND COLD HOLDING TEMPERATUREScritical

code F1084 points
TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDScritical

code F1094 points
NO INSECTS, RODENTS, BIRDS OR ANIMALS PRESENTcritical

code F12411 points
DEMONSTRATION OF KNOWLEDGE

code F1012 points
APPROVED THAWING METHODS USED, FROZEN FOOD

code F1271 point
FOOD SEPARATED AND PROTECTED

code F1281 point
NON-FOOD CONTACT SURFACES CLEAN

code F1341 point
WAREWASHING FACILITIES: INSTALLED, MAINTAINED; USED; TEST EQUIPMENT

code F1351 point
EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE

code F1371 point
ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE

code F1381 point
PLUMBING: FIXTURES, BACKFLOW DEVICE, DRAINAGE

code F1411 point
FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN

code F1451 point
SIGNS POSTED; LAST INSPECTION REPORT AVAILABLE

code F1471 point
IMPOUNDMENT/VOLUNTARY CONDEMN AND DISPOSE (VC&D)/SAMPLING

code F1510 points
PERMIT SUSPENDED, REVOKED, MODIFIED, OR CLOSED FOR NO PERMIT

code F1520 points

What changed since the previous inspection?

Compared with B on August 12, 2024: Score changed by -10 points. 15 findings appeared for the first time. 10 previous findings did not recur.

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About this record

This record comes from LA County Department of Public Health, Environmental Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: LA County Open Data.