Hong Kong Vip Kitchen

• official resultA
• gradeGrade A
• score90 pts
• inspection typeOWNER INITIATED INSPECTION
• failed findings7
• critical findings0

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Failed findings

• ⚠️TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS
  code F1092 points
• ⚠️PROPER COOLING METHODS
  code F1102 points
• ⚠️NO INSECTS, RODENTS, BIRDS OR ANIMALS PRESENT
  code F1242 points
• ⚠️FOOD STORAGE; FOOD STORAGE CONTAINERS IDENTIFIED
  code F1311 point
• ⚠️NON-FOOD CONTACT SURFACES CLEAN
  code F1341 point
• ⚠️EQUIPMENT, UTENSILS AND LINENS: STORAGE AND USE
  code F1371 point
• ⚠️FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN
  code F1451 point

What changed since the previous inspection?

Compared with C on February 2, 2026: Score changed by +20 points. 2 findings appeared for the first time. 5 findings recurred. 10 previous findings did not recur.

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About this record

This record comes from LA County Department of Public Health, Environmental Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: LA County Open Data.