Jersey Mike's Subs

• official resultA
• gradeGrade A
• score92 pts
• inspection typeROUTINE INSPECTION
• failed findings6
• critical findings0

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Failed findings

• ⚠️FOOD SAFETY CERTIFICATION
  code F1022 points
• ⚠️PROPER HOT AND COLD HOLDING TEMPERATURES
  code F1082 points
• ⚠️NON-FOOD CONTACT SURFACES CLEAN
  code F1341 point
• ⚠️WAREWASHING FACILITIES: INSTALLED, MAINTAINED; USED; TEST EQUIPMENT
  code F1351 point
• ⚠️EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY
  code F1361 point
• ⚠️WIPING CLOTHS: PROPERLY USED AND STORED
  code F1401 point

What changed since the previous inspection?

Compared with A on March 12, 2025: Score changed by -3 points. 6 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from LA County Department of Public Health, Environmental Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: LA County Open Data.