Dunkin'

• gradeGrade A
• inspection score98 pts
• critical violations0
• last inspectedMarch 20, 2026
• address6812 La Tijera Blvd, Los Angeles 90045

Is Dunkin' clean?

Dunkin' is currently Grade A from LA County Department of Public Health, Environmental Health, from an inspection on March 20, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Dunkin'?

These are the violations recorded at the most recent inspection on March 20, 2026, in plain English, with the city's own wording underneath.

• ⚠️NON-FOOD CONTACT SURFACES CLEAN
  NON-FOOD CONTACT SURFACES CLEAN
• ⚠️FOOD STORAGE; FOOD STORAGE CONTAINERS IDENTIFIED
  FOOD STORAGE; FOOD STORAGE CONTAINERS IDENTIFIED

When was Dunkin' last inspected?

Dunkin' has 3 inspections on record going back to August 21, 2024, averaging 95 points.

Dunkin' vs Ladera Heights

Ladera Heights runs 99% clean across 68 tracked restaurants — 67 clean, 0 mid, 1 cooked.

Against the 68 spots Cooked tracks in Ladera Heights, this one comes out cleaner than 71% of them.

Other spots in Ladera Heights

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  clean · April 7, 2026
• A Star Crab
  clean · June 8, 2026
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  clean · December 1, 2025
• A Lax Fuels
  clean · July 3, 2025
• A Flamin' Pasta Llc
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See every restaurant inspection in Ladera Heights →

How Los Angeles grades restaurants

Los Angeles County posts a letter placard in the window, and unlike New York the score runs the friendly way: higher is better. 90 to 100 points earns an A, 80 to 89 a B, and anything below that a C. The county inspects roughly every six months to a year depending on risk, and a failed inspection can close a kitchen until it is fixed. Because LA’s scores are final at the time of inspection — there is no pending window — a letter can be read straight off the score when the placard field is blank.

Source: LA County Department of Public Health, Environmental Health via LA County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated March 20, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.